History Archive > A Treatise on the Art of Brewing (1820)

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A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors

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Date: 1820

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A Treatise on the Art of Brewing - Title Page
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MLA 8

Accum, Friedrich Christian. A Treatise on the Art of Brewing. London : Longman, Hurst, Rees, Orme & Brown. 1820.

APA

Accum, Friedrich Christian (1820) A Treatise on the Art of Brewing. London : Longman, Hurst, Rees, Orme & Brown.

Chicago

Accum, Friedrich Christian, A Treatise on the Art of Brewing. London : Longman, Hurst, Rees, Orme & Brown. 1820.

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Publication Information

Publisher: London : Longman, Hurst, Rees, Orme & Brown

Language(s):

English

Pages: 290

Contributor(s):

Wellcome Collection

Source(s):

ISBN-10: N/A

Date Added: 2019-05-03

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